This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece. Don’t be scared off by the fact that there is 40 cloves of garlic in this recipe. The flavours are not overpowering and subtle enough so that every bite has the perfect hint of garlic. When you cook garlic, it becomes soft, creamy and slightly sweet. You can eat each clove on their own or spread it on your chicken or a piece of bread. I pop them into my mouth like I would a mini potato.
